Chili powder drying equipment/Five spice powder drying sterilizer/Seasoning microwave drying equipment

Five spice powder is a mixture of more than five spices ground into powder, often applied to chicken and duck meat before frying or deep frying, and can also be mixed with fine salt for dipping. Spicy dishes widely used in Eastern cuisine, especially suitable for baking or stir frying meat, stewing, braising, simmering, steaming, and cooking dishes as seasonings. Its name comes from the balance required by Chinese culture for the five flavors of sour, sweet, bitter, spicy, and salty. Due to different ingredients, five spice powder has various flavors and names, such as spicy powder, fresh spicy powder, etc. It is an indispensable seasoning for home cooking and meals.

The principle of seasoning drying equipment is mainly the direct interaction between microwave and materials, which converts ultra-high frequency electromagnetic waves into thermal energy. Microwave sterilization involves both microwave thermal and biological effectsThe result of joint action. Microwaves affect the potential distribution of bacterial membrane cross-sections, affecting the concentration of electrons and ions around the cell membrane, thereby altering the permeability of the cell membrane. As a result, bacteria are not nourishedGood, unable to metabolize normally, growth and development are hindered, and death occurs. From a biochemical perspective, the nucleic acid (RNA) and deoxyribonucleic acid (DNA) responsible for the normal growth and reproduction of bacteriaIt is a curled macromolecule tightly connected by several hydrogen bonds. Microwaves cause hydrogen bond relaxation, breakage, and recombination, thereby inducing genetic or chromosomal abnormalities, and even breakage. Microwave KillBacteria use electromagnetic and biological effects to exert bactericidal effects on microorganisms.